Congratulations to alumna Gwynne E. Mapes,’08! Mapes’s book Elite Authenticity: Remaking Distinction in Food Discourse was published in June 2021 by Oxford University Press in their distinguished Oxford Studies in Sociolinguistics series. Oxford University Press describes the book: “In Elite Authenticity, Gwynne Mapes integrates theories of mediatization, materiality, and authenticity in order to explore the […]
